Super eight stress reliever

Yield: 1 Servings

Measure Ingredient
1 \N Kale leaf
1 \N Collard leaf
\N small Handful of parsley
1 \N Stalk of celery
1 \N Carrot; greens removed
½ \N Red pepper
1 \N Tomato
1 \N Broccoli floret
\N \N Celery stalk for garnish

Bunch up leaves and parsley and push through the hopper with the celery and carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery stalk.

Recipe by: Cherie Calbom

Posted to recipelu-digest Volume 01 Number 493 by ctlindab@... on Jan 11, 1998

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