Super eight stress reliever
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Kale leaf | |
| 1 | Collard leaf | |
| small | Handful of parsley | |
| 1 | Stalk of celery | |
| 1 | Carrot; greens removed | |
| ½ | Red pepper | |
| 1 | Tomato | |
| 1 | Broccoli floret | |
| Celery stalk for garnish | ||
Directions
Bunch up leaves and parsley and push through the hopper with the celery and carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery stalk.
Recipe by: Cherie Calbom
Posted to recipelu-digest Volume 01 Number 493 by ctlindab@... on Jan 11, 1998