Super eight stress reliever
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Kale leaf | |
1 | Collard leaf | |
small | Handful of parsley | |
1 | Stalk of celery | |
1 | Carrot; greens removed | |
½ | Red pepper | |
1 | Tomato | |
1 | Broccoli floret | |
Celery stalk for garnish |
Directions
Bunch up leaves and parsley and push through the hopper with the celery and carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery stalk.
Recipe by: Cherie Calbom
Posted to recipelu-digest Volume 01 Number 493 by ctlindab@... on Jan 11, 1998
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