Fortune cookies #2

Yield: 8 servings

Measure Ingredient
¼ cup Cake flour
2 tablespoons Cornstarch
1 dash Salt
2 tablespoons Oil
1 Egg white
1 teaspoon Water

Sift together flour, sugar, cornstarch and salt. Add oil and egg white and stir until smooth. Add water and mix well. Make 1 cookie at a time by pouring one Tbs of batter into lightly greased skillet, spreading batter to a 3½ inch circle. cook on low heat for 4 minutes or until lightly browned. Trun and cook one minute longer.

Working quickly, place cookie on a paper towel, place fortune in center and fold cookie in half. Then bend cookie over the edge of a bowl to form boomerang shape. place each in muffin tin cup to cool.

Makes 8 cookies.

From: Family Circle -Best Ever Baking - Nov. 1984 (from: Atlanta's Pet Recipes, by the Atlanta Humane Society Auxiliary)

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