Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cold water |
| ¼ cup | Sugar |
| 12 \N | Canned lotus seeds |
| 6 \N | Dried red dates; diced |
| 3 \N | Preserved green plums; diced |
| 2 \N | Candied kumquats; diced |
| 2 slices | Dried papaya; diced |
| 2 tablespoons | Raisins |
| 1 pounds | Silken Tofu Dessert; drained |
| \N \N | Chopped toasted walnuts and mint sprigs; for garnish |
SYRUP
CANDIED FRUITS
1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens.
2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs.
Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@... with any questions or comments regarding Vitasoy product line. Supplied by on Apr 21, 1998,
converted by MC_Buster.
Recipe by: Chef Chu, guest on 'Sizzling Wok' Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 21, 1998