Sweet eight treasure tofu dessert (chu)

Yield: 6 Servings

Measure Ingredient
1 cup Cold water
¼ cup Sugar
12 \N Canned lotus seeds
6 \N Dried red dates; diced
3 \N Preserved green plums; diced
2 \N Candied kumquats; diced
2 slices Dried papaya; diced
2 tablespoons Raisins
1 pounds Silken Tofu Dessert; drained
\N \N Chopped toasted walnuts and mint sprigs; for garnish



1. Combine water and sugar in a saucepan; cook until sugar dissolves.

Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens.

2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs.

Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@... with any questions or comments regarding Vitasoy product line. Supplied by on Apr 21, 1998,

converted by MC_Buster.

Recipe by: Chef Chu, guest on 'Sizzling Wok' Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 21, 1998

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