Yield: 6 Servings
|1 cup||Cold water|
|12 \N||Canned lotus seeds|
|6 \N||Dried red dates; diced|
|3 \N||Preserved green plums; diced|
|2 \N||Candied kumquats; diced|
|2 slices||Dried papaya; diced|
|1 pounds||Silken Tofu Dessert; drained|
|\N \N||Chopped toasted walnuts and mint sprigs; for garnish|
1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens.
2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs.
Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@... with any questions or comments regarding Vitasoy product line. Supplied by on Apr 21, 1998,
converted by MC_Buster.
Recipe by: Chef Chu, guest on 'Sizzling Wok' Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 21, 1998