Super chicken football soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped carrots |
| 1 | cup | Chopped celery |
| 1 | large | Onion, chopped |
| 2 | Garlic cloves, crushed | |
| 2 | Bay leaves | |
| 1 | teaspoon | Dried parsley |
| ½ | teaspoon | Dried thyme |
| 4 | cans | Low-sodium chicken broth (14.5 oz) OR |
| 2 | quarts | Homemade chicken broth, divided |
| 1½ | cup | Chopped cooked chicken |
| 2 | cups | Buckeye's Football Pasta or other pasta shapes, cooked |
| Salt to taste (opt) | ||
| Pepper to taste (opt) | ||
Directions
NOTE: The recipe originally didn't contain any instructions, so I'll have to "wing it." Here goes ... MPO.
Mix all ingredients; microwave on HIGH 5 minutes, or until it is as warm as you like it.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95