Chicken & chili soup

Yield: 7 Servings

Measure Ingredient
1 teaspoon Margarine; * see note
1 medium Onion; finely chopped
1 large Garlic clove; minced
1 large Celery stalk; diced
4½ cup Chicken stock; defatted
¾ cup Skinless boneless chicken br
1 can Green chiles; ** see note
1½ cup Cauliflower flowerets; chopp
1 cup Kidney beans, canned; draine
2 tablespoons Cornstarch
1 cup Cheddar cheese, lowfat; grat
¼ cup Cold water

Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.

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