Chicken & chili soup
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Margarine; * see note |
| 1 | medium | Onion; finely chopped |
| 1 | large | Garlic clove; minced |
| 1 | large | Celery stalk; diced |
| 4½ | cup | Chicken stock; defatted |
| ¾ | cup | Skinless boneless chicken br |
| 1 | can | Green chiles; ** see note |
| 1½ | cup | Cauliflower flowerets; chopp |
| 1 | cup | Kidney beans, canned; draine |
| 2 | tablespoons | Cornstarch |
| 1 | cup | Cheddar cheese, lowfat; grat |
| ¼ | cup | Cold water |
Directions
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.