Yield: 1 servings
|1||Unbaked 9" pie shell|
|½ cup||Butter (1 stick), melted|
|½ cup||A.P. flour|
|⅓ cup||Cocoa powder|
|1 teaspoon||Vanilla extract or flavor|
|½ cup||Chocolate chips|
|½ cup||Peanut Butter chips|
|½ cup||Chopped nuts|
Heat oven to 375 F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes, remove from oven.
Meanwhile, in lge. bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will NOT test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS.
Yield: 8 to 10 servings or one 9" pie