Sujika halwa (semolina halwa)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Coarse semolina powder |
| 2 | tablespoons | Ghee |
| 2 | Green cardamom; crushed | |
| ½ | pint | Milk |
| 2 | ounces | White sugar; up to 3 |
| Pistachio nuts; finely chopped, to | ||
| ; garnish | ||
Directions
Dry fry semolina over medium heat until nearly brown. Add ghee and cardamom pods and stir for 3-4 minutes. Lower the heat slightly and add milk, bit by bit, stirring in continuously. Stir in sugar and serve, garnish with pistachio.
The consistency of the halwa should be dry.
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