Sujika halwa (semolina halwa)

Yield: 1 servings

Measure Ingredient
6 ounces Coarse semolina powder
2 tablespoons Ghee
2 \N Green cardamom; crushed
½ pint Milk
2 ounces White sugar; up to 3
\N \N Pistachio nuts; finely chopped, to
\N \N ; garnish

Dry fry semolina over medium heat until nearly brown. Add ghee and cardamom pods and stir for 3-4 minutes. Lower the heat slightly and add milk, bit by bit, stirring in continuously. Stir in sugar and serve, garnish with pistachio.

The consistency of the halwa should be dry.

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Carlton Food Network

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