Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Coarse semolina powder |
| 2 tablespoons | Ghee |
| 2 \N | Green cardamom; crushed |
| ½ pint | Milk |
| 2 ounces | White sugar; up to 3 |
| \N \N | Pistachio nuts; finely chopped, to |
| \N \N | ; garnish |
Dry fry semolina over medium heat until nearly brown. Add ghee and cardamom pods and stir for 3-4 minutes. Lower the heat slightly and add milk, bit by bit, stirring in continuously. Stir in sugar and serve, garnish with pistachio.
The consistency of the halwa should be dry.
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Carlton Food Network
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