Suji halva (semolina halva)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Suji (semolina) |
½ | cup | Sugar |
½ | cup | Ghee |
1½ | cup | Water |
1 | ounce | Sliced almonds |
1 | ounce | Raisins |
8 | Green cardamoms |
Directions
1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot.
Recipe By : Somesh Rao
Related recipes
- Basic semolina pasta
- Basic semolina pasta^
- Carrot halva
- Dates halva (iraq)
- Dg's semolina bread
- Gajar halva
- Gajar halva #1
- Gajar halva #2
- Golden semolina bread
- Halva
- Halva (dessert)
- Halva (semolina candy)
- Semolina bread
- Semolina cake
- Semolina gnocchi
- Semolina pasta
- Semolina pudding
- Semolina sourdough bread
- Steamed persimmon halva
- Syrian halva cake