Suji halva (semolina halva)

Yield: 1 Servings

Measure Ingredient
½ cup Suji (semolina)
½ cup Sugar
½ cup Ghee
1½ cup Water
1 ounce Sliced almonds
1 ounce Raisins
8 \N Green cardamoms

1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot.

Recipe By : Somesh Rao

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