Date halwa - karjura halwa

Yield: 6 Servings

Measure Ingredient
1 cup Seedless dates; cut into fine pieces
½ cup Milk
¾ cup Sugar
¾ cup Ghee
½ cup Cashewnuts; cut into fine pieces & fried
25 grams Pistachio nuts; chopped

Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add ¼ cup of cashewnuts. Cook on slow fire till the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the rememing ¼ cup of cashewnuts. Garnish with the chopped pistachio nuts.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

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