Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Seedless dates; cut into fine pieces |
| ½ cup | Milk |
| ¾ cup | Sugar |
| ¾ cup | Ghee |
| ½ cup | Cashewnuts; cut into fine pieces & fried |
| 25 grams | Pistachio nuts; chopped |
Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add ¼ cup of cashewnuts. Cook on slow fire till the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the rememing ¼ cup of cashewnuts. Garnish with the chopped pistachio nuts.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998