Stuffed spud marco polo

Yield: 2 Servings

Measure Ingredient
2 \N Baked potatoes
¾ cup White sauce
⅓ cup Cooked turkey, diced
⅓ cup Ham, diced
⅓ cup Cooked broccoli


Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.

Spoon 2T white sauce over each potato and put under the broiler until lightly browned.

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