Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Baked potatoes |
| ¾ cup | White sauce |
| ⅓ cup | Cooked turkey, diced |
| ⅓ cup | Ham, diced |
| ⅓ cup | Cooked broccoli |
STUFFED SPUDS
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until lightly browned.