Stuffed peppers in egg

6 servings

Ingredients

QuantityIngredient
15Medium-hot green peppers; see * Note 1
½poundsGround beef; lean
1tablespoonSoy sauce
2Garlic cloves; chopped fine
1mediumScallion; chopped
½teaspoonSesame Salt; see * Note 2
¼teaspoonFreshly-ground black pepper
teaspoonMSG; optional
1teaspoonSesame oil
½cupAll-purpose flour
2Eggs; well beaten
Peanut oil; for frying

Directions

* Note 1: Use small Cubanelles or green Anaheims. * Note 2: See the Korean "Sesame Salt" recipe which is included in this collection.

Cut the peppers in half lengthwise and remove the seeds. Mix the beef with the soy sauce, scallion, garlic, sesame salt, pepper, optional MSG and sesame oil. Stuff each of the pepper halves with the beef mixture. Dip the stuffed peppers into the flour and into the beaten egg. Fry until golden in a lightly oiled pan. Serve either hot or cold.

Comments: This only looks complicated. It's really quite simple and astoundingly delicious.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-12-1994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.