Baked lobster
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | Fresh Boiled lobsters*** |
| ⅓ | cup | Melted Butter or Margarine |
| 1 | tablespoon | Dry white wine Chopped parsley |
| 1 | cup | Finely Crushed Ritz Crackers |
| 1½ | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Paprika |
Directions
*** 1¼ to 1 ½ lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, ¼ cup of the melted butter, Worcestershire, and wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkle exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.