Lobster stuffed with mashed potatoes

Yield: 2 servings

Measure Ingredient
2 \N Live 1 1/2 pound lobsters
\N \N Salt to taste
\N \N Pepper to taste
6 ounces Melted butter
2 tablespoons Lemon juice
1 cup Water
2 \N Lemon wedges
2 \N Wooden skewers soaked in cold water

Wash live lobsters under cold water, leaving rubber bands on claws. To kill a lobster sever its spinal cord (this is the least painful method). Deaden its sense of pain by thrusting the tip of the knife between the lobster's eyes and continue moving downward into the natural breach where the head and front abdominal shells meet. Turn lobster around and split downthe tail, but do not cut in half. Discard stomach. Remove rubber bands from claws. Place lobsters on baking dish or baking pan. Insert wooden skewers through the length of tails. Season with salt, pepper and 2 ounces of butter. using a pastry bag with a star tip, pipe mashed potatoes (see Mashed Potato recipe) into front cavity and bake in 375 degree oven for about 15 minutes. Serve lobster with melted butter and lemon wedges.

Yield: 2 servings.

CHEF DU JOUR RICHARD JONES SHOW #DJ9467 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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