Stuffed jalepeno peppers

1 servings

Ingredients

Quantity		Ingredient
		The ones you're enjoying are most likely a commercial product sold
		Frozen by a company called Louis Rich's (the same
1	each	Purchase a jar of of whole jalapeno peppers.
2	eaches	Remove the seeds and veins by cutting a small slit in the side of
		The peppers (wear rubber gloves or protect your hands with a liberal
		Coating of cooking oil while doing this ++ chili burns are no fun).
3	eaches	Stuff each pepper with a wedge shaped hunk of Monterey Jack or mild
		Cheddar cheese. folks who make the
		Fried cheese sticks, BTW). You may be able to buy them frozen at your
4	eaches	Roll the peppers in flour, then dip in an egg wash (2 eggs, diluted
		With a couple of tablespoons of water, and beaten), then again in the
		Flour. For a really crisp coating, repeat the egg wash/flour dipping.
5	eaches	Allow the coated peppers to dry briefly.
6	eaches	Fry in hot deep fat until the outside is browned.
7	eaches	Drain briefly on absorbant paper and serve.

FROM: KATHY PITTS

LOCAL STORE. FAILING THAT,

Submitted By PAT STOCKETT On 05-10-95