Stuffed jalape%os
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Jalape$os; halved & deveined | |
| 6½ | ounce | Tuna, water pack; drained |
| ½ | cup | Pecans; finely chopped |
| Mayonnaise | ||
| Mrs. tom dudley | ||
| Comanche (tx) garden club co | ||
| 1967 | ||
Directions
Halve and devein jalape$os. In a bowl, mix tuna and pecans with enough ma