Stuffed green peppers (santa maria)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green peppers | |
| 1 | cup | Olive oil |
| 2 | Onions, chopped | |
| 1 | tablespoon | Parsley, chopped |
| 1 | teaspoon | Marjoram |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 4 | Tomatoes, chopped | |
| 2 | cups | Cooked rice |
| 2 | tablespoons | Chopped walnuts |
Directions
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes.
Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"