Stuffed eggplant #3

Yield: 8 Servings

Measure Ingredient
2 mediums Eggplant
\N \N Flour For Dredging
2 \N Eggs; beaten
\N \N Olive Oil
½ pounds Sliced Mozzarella
1 pounds Ricotta Cheese Mixed With 1
1 tablespoon Parsley; finely chopped
2 cups Marinara Sauce
\N \N Grated Cheese

From: beck4@... (Eileen & Bob Holze) Date: Mon, 1 Jul 1996 22:22:39 GMT Recipe By: Little Mom

Wash eggplant, remove stem, peel and slice lengthwise. Dredge eggplant slices in flour. Dip in egg and fry until golden brown. Pat dry with paper towels. Place mozzarella in middle of eggplant. Add scoop of ricotta cheese. Roll and place seam side down in greased pan and top with marinara sauce. Bake in 350F for 15-30 minutes.

MC-Recipe Digest V1 #136

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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