Crawfish potato boats

Yield: 4 Servings

Measure Ingredient
\N \N VGHC42A-----
1 pounds Crawfish tails
4 larges Baking potatoes
½ cup Butter
½ cup Half 'n Half
½ cup Green onions -- chopped
1 cup Sharp cheese -- grated
½ teaspoon Salt
\N \N Paprika
\N \N Fresh parsley

Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the touch, cut potatoes lengthwise to remove just the top third. Scoop out pulp, leaving a firm shell about ¼" thick. Combine potato pulp, butter, milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10 minutes. Garnish with parsley. These freeze well.

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