Striped chocolate peanut butter pie (robin dm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Creamy peanut butter |
| 3 | tablespoons | Butter or margarine |
| 1½ | cup | Graham cracker crumbs |
| 1 | each | Reg vanilla pudding mix* |
| 3 | cups | Milk |
| 1 | each | Reg chocolate pudding mix |
| 1 | teaspoon | Vanilla |
| 4 | ounces | Container Cool Whip |
Directions
*4-serving-size pkg. Heat ½ cup of the peanut butter and butter till smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla pudding mix and 1½ c. milk; cook and >>> stir to a full boil. Stir in remaining peanut butter. Spoon intoi crust. Chill. Combine chocolate pudding mix and remaining milk; cook and stir to a full boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To serve, spread dessert topping over pie; sprinkle with chopped peanuts and chocolate curls. Serves 8.