Striped chocolate peanut butter pie (robin dm

1 Servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Creamy peanut butter
3	tablespoons	Butter or margarine
1½	cup	Graham cracker crumbs
1	each	Reg vanilla pudding mix*
3	cups	Milk
1	each	Reg chocolate pudding mix
1	teaspoon	Vanilla
4	ounces	Container Cool Whip

Directions

*4-serving-size pkg. Heat ½ cup of the peanut butter and butter till smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla pudding mix and 1½ c. milk; cook and >>> stir to a full boil. Stir in remaining peanut butter. Spoon intoi crust. Chill. Combine chocolate pudding mix and remaining milk; cook and stir to a full boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To serve, spread dessert topping over pie; sprinkle with chopped peanuts and chocolate curls. Serves 8.