Strawberry-cream crepes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced fresh Strawberries |
| 2 | tablespoons | Sugar |
| 14 | ounces | Can Sweetened Condensed Milk |
| ¼ | cup | Lemon Juice |
| ½ | cup | Heavy cream, whipped |
| 12 | xes | Dessert Crepes |
| 12 | xes | Whole Strawberries to garnis |
Directions
Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.