Cherry crepes

Yield: 10 Servings

Measure Ingredient
\N \N -----PAT DWIGANS - FWDS07A-----
1 cup Sour cream
⅓ cup Brown sugar; firmly packed
1 cup Biscuit mix
1 \N Egg
1 cup Milk
1 can Cherry pie filling
1 teaspoon Orange extract

Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture at a time until light brown, turn and brown. Fill each crepe with a portion of sour cream mixture. Roll up. Place seam side down in baking dish. Pour cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange extract over crepes; ignite to serve. Yield 10-12 servings.

Meal Master Format by Patti - VDRJ67A.

Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@...> on Jan 16, 1998

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