Cherry crepes
10 Servings
| Quantity | Ingredient | |
|---|---|---|
| -----PAT DWIGANS - FWDS07A----- | ||
| 1 | cup | Sour cream |
| ⅓ | cup | Brown sugar; firmly packed |
| 1 | cup | Biscuit mix |
| 1 | Egg | |
| 1 | cup | Milk |
| 1 | can | Cherry pie filling |
| 1 | teaspoon | Orange extract |
Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture at a time until light brown, turn and brown. Fill each crepe with a portion of sour cream mixture. Roll up. Place seam side down in baking dish. Pour cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange extract over crepes; ignite to serve. Yield 10-12 servings.
Meal Master Format by Patti - VDRJ67A.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@...> on Jan 16, 1998