Cherry tiramisu

Yield: 8 servings

Measure Ingredient
12 Ladyfinger Cookies
⅔ cup Espresso
3 larges Eggs; at room temperature
3 tablespoons Sugar
1 cup Whipping Cream
¼ cup Powdered Sugar
2 tablespoons Lemon Juice
4 ounces Semisweet Chocolate; finely chopped
1 cup Sweet Cherries; pitted

Arrange the cookies in a single layer on waxed paper; drizzle evenly with espresso. Set aside. Using an electric mixer, in a large bowl beat eggs and sugar on high speed until thick and pale; set aside. In a deep, chilled bowl, combine cream, powdered sugar, and lemon juice; beat at high speed until stiff. Fold cream mixture into egg mixture.

Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.

Cover with half the cream mixture, then evenly sprinkle on half the chocolate. Top with remaining cookies, cream mixture, and chocolate.

Cover and chill at least 1 hour or up to 3 hours. Arrange berries around edge of dish. Cut into wedges, then lift out with a wide serving spoon.

Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g carbohydrate, 49 mg sodium, 195 mg cholesterol.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA

Similar recipes