Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Honey, unless you use frozen strawberries with |
Rhubarb-Strawberry Fruit Leather Combine 1 cup rhubarb puree and 1 cup strawberry puree (Strawberries may be fresh, frozen or frozen with sugar added.) Add sugar already added. Spread on plastic wrap and dry as for fruit leather.