Strawberry margarita punch
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cans | Frozen Limeade |
| 1 | pack | Frozen strawberries |
| 1 | Container | |
| 2 | quarts | Jose Cuervo Tequilla |
| 4 | cups | Water |
| 10 | pounds | Bag |
| Fresh strawberries | ||
| Crushed ice | ||
Directions
Defrost Lime Aide in a large punch bowl. Add 4 c. water plus 2 qts tequilla. Blend frozen strawberries with a little of the lime/tequilla mix from the bowl, then add to the bowl. Set aside a few fresh strawberries for garnish, and puree the rest to add to the punch. Add ¾ of the 10 lb bag of crused ice to the punch bowl. Float reserved strawberries on top.
Recipe By : MsSailor
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