Frozen strawberry margarita dessert

Yield: 8 Servings

Measure Ingredient
1¼ cup Finely crushed pretzels
¼ cup Sugar
½ cup Butter or margarine; melted
1 can Sweetened condensed milk; 14 oz.
¼ cup Lime juice
2 tablespoons Tequila
2 tablespoons Orange liqueur
1 pack Strawberries in syrup; 10 oz. thawed
1 cup Whipping cream

CRUST

FILLING

To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" springform pan. Chill.

For filling, combine condensed milk, lime juice, tequila and orange liqueur. Beat until smooth. Add strawberries, beat at low speed until well-blended.

Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm.

Let stand at room temperature 15 minutes before serving.

NOTES : This gets rave reviews! It really does taste like a strawberry margarita, and the pretzel crust gives it that touch of salt! Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #739 by LBotsko@...

on Aug 12, 1997

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