Strawberry charlotte russe

Yield: 1 servings

Measure Ingredient
1 \N Commercial or homemade jelly roll
1 pack Strawberry-flavored gelatine
1 cup Hot water
1 cup Miniature marshmallows
1 pack (10 oz.) frozen strawberries
¼ cup Lemon juice
2 \N Egg whites
¼ cup Sugar
1 cup Whipping cream, whipped
1 cup Coarsely broken pecans

A slick trick--a super dessert! Be ready to serve seconds--you'll have requests.

Cut jelly roll into ½-inch slices. Arrange slices over bottom and around sides of oiled 2½-quart mixing bowl. Dissolve gelatine in hot water. Add marshmallows and partially drfrosted strawberries, stirring until marshmallows dissolve. Add lemon juice and chill until partially congealed. Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in sugar. Fold into gelatin mixture. Blend in whipped cream and nuts. Pile mixture lightly into jelly roll-lined mold. Chill until firm. Unmold and serve. Makes 1 O to 12 servings.

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