Strawberry \"shortcake\" from joyce kohl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Strawberries, washed and stems removed (or use frozen strawberries |
| ½ | cup | Graham cracker crumbs |
| 1 | cup | Granola |
| ½ | cup | Brown sugar |
| Plain yogurt or sour cream for lower fat content OR use whipped cream (best) | ||
Directions
Preheat the oven to 375 degrees. Put the strawberries (one layer) into a baking dish. Mix graham cracker crumbs, granola and brown sugar together then sprinkle the mixture over the strawberries.
Bake for 30 minutes until the strawberries are soft and most of their moisture has been absorbed into the crumb mixture.
Serve warm. May be topped with plain yogurt, sour cream, or whipped cream. Absolutely delicious!
From Joyce Kohl