Layer enchilada

6 Servings

Ingredients

QuantityIngredient
1poundsGround beef
1can(4.5-oz) ripe olives; chopped
¼teaspoonPepper
1Clove garlic; chopped (up to)
12Corn tortillas
1mediumOnion; chopped
1can(8-oz) tomato sauce
1teaspoonSalt
1tablespoonChili powder
½poundsCheese; grated
cupWater

Directions

Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder. Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese. Bake at 400 for 30 minutes. Serves 6.

BRENDA LANHAM

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .