Layer enchilada

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
1 can (4.5-oz) ripe olives; chopped
¼ teaspoon Pepper
1 Clove garlic; chopped (up to)
12 Corn tortillas
1 medium Onion; chopped
1 can (8-oz) tomato sauce
1 teaspoon Salt
1 tablespoon Chili powder
½ pounds Cheese; grated
⅔ cup Water

Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder. Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese. Bake at 400 for 30 minutes. Serves 6.

BRENDA LANHAM

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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