Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | (4.5-oz) ripe olives; chopped |
| ¼ teaspoon | Pepper |
| 1 | Clove garlic; chopped (up to) |
| 12 | Corn tortillas |
| 1 medium | Onion; chopped |
| 1 can | (8-oz) tomato sauce |
| 1 teaspoon | Salt |
| 1 tablespoon | Chili powder |
| ½ pounds | Cheese; grated |
| ⅔ cup | Water |
Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder. Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese. Bake at 400 for 30 minutes. Serves 6.
BRENDA LANHAM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .