Straight-from-the-freezer beef stew

Yield: 1 servings

Measure Ingredient
2½ pounds Frozen stew meat
1 \N 1 -3/8-ounce package dry onion soup mix
1 \N 1 1/2 -ounce package brown gravy mix
1 \N 12-ounce can beer
1 \N 1O-ounce package frozen mixed vegetables
1 \N 4-ounce can mushrooms, drained

In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten.

Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book, date unknown From: Robert Miles Date: 08-25-95 (19:11) (159) Fido: Cooking

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