Simmering potpourri

Yield: 1 Servings

Measure Ingredient
RITA TAULE (BTVC62A)
½ cup Dried apple slices -- (cut
Into small piec
½ cup Whole cranberries
4 Cinnamon sticks
1 Whole nutmeg -- (broken into
2 tablespoons Whole cloves
2 tablespoons Whole allspice

sm P

Allow apples and cranberries to air dry for several days. Mix all ingredients together. To simmer potpourri; place ½ cup mixture and 2 cups water in a small saucepan. Place pan over low heat and simmer several hours. Add more water as needed. ENJOY!! Rita in Scottsdale 10/31 11:55 Formatted by Elaine Radis Recipe By :

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