Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| RITA TAULE (BTVC62A) | |
| ½ cup | Dried apple slices -- (cut |
| Into small piec | |
| ½ cup | Whole cranberries |
| 4 | Cinnamon sticks |
| 1 | Whole nutmeg -- (broken into |
| 2 tablespoons | Whole cloves |
| 2 tablespoons | Whole allspice |
sm P
Allow apples and cranberries to air dry for several days. Mix all ingredients together. To simmer potpourri; place ½ cup mixture and 2 cups water in a small saucepan. Place pan over low heat and simmer several hours. Add more water as needed. ENJOY!! Rita in Scottsdale 10/31 11:55 Formatted by Elaine Radis Recipe By :