Yield: 4 Servings
Measure | Ingredient |
---|---|
4 smalls | Cucumbers |
5¼ ounce | Lean beef |
1 teaspoon | Salt |
1 tablespoon | Salad oil |
¼ teaspoon | Crushed garlic |
\N \N | Salt and pepper |
1 tablespoon | Finely chopped green onion |
1 teaspoon | Roasted sesame seeds |
1 teaspoon | Sesame oil |
½ teaspoon | Soy sauce |
½ teaspoon | Ground chili pepper |
¼ teaspoon | Salt |
\N \N | Chili pepper; shredded |
MIXTURE A
MIXTURE B
GARNISH
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias