Stir-fried cucumbers & beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Cucumbers |
| 5¼ | ounce | Lean beef |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Salad oil |
| ¼ | teaspoon | Crushed garlic |
| Salt and pepper | ||
| 1 | tablespoon | Finely chopped green onion |
| 1 | teaspoon | Roasted sesame seeds |
| 1 | teaspoon | Sesame oil |
| ½ | teaspoon | Soy sauce |
| ½ | teaspoon | Ground chili pepper |
| ¼ | teaspoon | Salt |
| Chili pepper; shredded | ||
Directions
MIXTURE A
MIXTURE B
GARNISH
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias