Stir fry pork with peapods
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Thinly sliced Pork tenderloi |
| 2 | Cloves crushed garlic | |
| 4 | tablespoons | Vegetable oil |
| 1 | Green onion-cut into 1\" pcs | |
| 3 | cups | Chinese peapods-ends removed |
| ½ | cup | Sliced-fresh mushrooms |
| Sopit.Colorado Springs, CO. | ||
| 4/5,12:00PM/MT | ||
| ½ | cup | Sliced bamboo shoots |
| ¼ | teaspoon | Sugar |
| ½ | teaspoon | Fish sauce or to taste |
| ⅛ | teaspoon | MSG-OPTIONAL |
| ¼ | cup | Water |
Directions
*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice.