Stewed pears with soy custard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Brown pears; (2 to 3) | |
| 1½ | cup | Bonsoy |
| 1 | tablespoon | Vanilla extract OR Vanilla bean |
| Cinnamon stick | ||
| 1 | tablespoon | Raisins |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Diluted in 1/3 cup water Kuzu |
| ; starch | ||
Directions
Stew pear halves in a little apple juice or water until tender. (Stew with a cinnamon stick and vanilla bean for extra flavour) Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in diluted kuzu and stir until thickened.
Serve custard over pears.
Converted by MC_Buster.
Per serving: 92 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.