Stew for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | New potatoes, tiny |
| 3 | larges | Carrots |
| 3 | tablespoons | Butter |
| 1 | small | Onion, chopped |
| 1 | each | Celery stalk, chopped |
| 4 | eaches | Broccoli stalks *1 |
| 2 | smalls | Zucchini, sliced |
| 1 | cup | Lima beans, frozen, optional |
| ½ | cup | Peas, frozen, optional |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Sage, dried |
| ¼ | teaspoon | Marjoram, dried |
| ½ | teaspoon | Sea salt *2 |
| 1 | Vegetable bullion cube | |
| 2 | cups | Water |
Directions
*1 Without florets, peeled and cut into ½ inch pieces. *2 May substitute seasoned salt or salt free seasoning.
Place potatoes and carrots, whole, in vegetable steamer, covered, over boiling water for 15 minutes. Cut carrots in ½ inch slices. Peel potatoes and cut into 1 inch cubes. Set aside. Melt butter in large heavy saucepan. Add potatoes, carrots, onion, celery, broccoli, salt, bullion, and water. Bring to boil then simmer covered for 5 minutes. Add Zucchini and peas. Return to boil, cover, and simmer for 10 minutes, stirring occasionally.
**JJ** 10/19/95 0153
Submitted By JJ JUDKINS On 10-19-95