Stew (cozido a portuguesa)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef shin |
| ½ | pounds | Bacon |
| 2 | quarts | Boiling water |
| 2 | pounds | Potatoes; pared |
| 1 | pounds | Carrots; scraped |
| 1 | pounds | Turnips; pared |
| 1 | large | Cabbage; quartered |
| 1 | Smoked sausage; sliced | |
| 2 | cups | Rice |
Directions
submitted by: LeiG@...
from: Wonderful World of Cooking.
Add meat and bacon to water. Cover. Simmer for 2 Hours. Add vegetables.
Simmer for 15 minutes. Add sausage. Simmer until vegetbales are tender.
remove 4½ cups broth from stew. Bring to boil. add Rice. Cover. Simmer for 30 minutes. Drain stew; Pour broth into soup bowls. Place meat on Platter. Surround with vegetables. Serve with rice.
6 servings. Suggested menu: Portuguese stew, escarole salad, garlic bread, peach cobbler, coffee or tea.
Lei, Bronx, NY USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .