Steve sax's garlic rice with pine nuts

Yield: 1 servings

Measure Ingredient
1 small Green pepper; cut in strips
1 small Red pepper; cut in strips
¼ cup Pine nuts or slivered almonds
1 \N Clove garlic; minced
1 tablespoon Butter or margarine; melted
3 cups Cooked rice; (cooked in chicken
\N \N ; broth)
2 tablespoons Snipped fresh parsley

Cook peppers, pine nuts or almonds, and garlic in butter in large skillet over medium-high heat until pepper strips are crisp-tender and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated. Makes 4 servings.

(Copyright 1993 by U.S.A. Rice Council.) Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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