Rice with garlic & pine nuts

Yield: 6 Servings

Measure Ingredient
4 tablespoons Unsalted Butter
1 x Garlic Puree(1 Roasted Head)
4 cups Cooked Regular Rice
¾ cup Pine Nuts
1 x Salt & Pepper To Taste

Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.

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