Steamer parmesan scallops

Yield: 4 servings

Measure Ingredient
¼ cup Butter or marg.; melted
1 teaspoon Cornstarch
1½ pounds Sea scallops; shucked and cut in 2 or 3 slices
3 eaches Green onions; minced
2 tablespoons Fresh parsley; minced OR 2 tsp dried parsley flakes
¼ cup White wine
2 tablespoons Parmesan cheese; grated

Combine melted butter and cornstarch in rice bowl. Stir to blend well. Add remaining ingredients except cheese. Cover rice bowl with aluminum foil. Add 1 cup water to reservoir, cover and steam from 19 to 22 minutes.

Uncover and stir well. Sprinkle with cheese. Recover with foil. Add ½ cup water to reservoir, cover and steam from 10 to 12 minutes.

Serves 4

Total steaming time: 29 to 24 minutes.

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-19-95

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