Steamed fig pudding

Yield: 4 Servings

Measure Ingredient
1 cup Sugar
3 \N Egg yolks -- beaten (reserve
\N \N Egg
\N \N Whites)
1 cup Milk
1 teaspoon Vanilla
1 pounds Dried figs (or more)
1 \N Apples -- peeled and cored
\N \N Sprinkled of candied lemon
\N \N And orange peel
1 cup Chopped pecans
2 teaspoons Grated orange rind
½ teaspoon Cinnamon
⅛ teaspoon Cloves
⅛ teaspoon Powdered ginger
1½ cup Dried bread crumbs
2 teaspoons Baking powder

Beat margarine and oil until soft. Add sugar, egg yolks, milk, and vanilla gradually. Put figs and apple through a grinder or chop. Add sprinkles of candied lemon and orange peel, pecans, orange rind, cinnamon, cloves, ginger, bread crumbs, and baking powder. Whip until stiff, reserve egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14.

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