Steamed apricot self saucing pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped dried apricots |
| ½ | cup | Orange juice |
| 100 | grams | Butter |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 1¼ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Cornflour |
| 1 | cup | Apricot and apple juice |
Directions
PUDDING
SAUCE
Bring apricots and juice to the boil. Set aside while preparing rest of ingredients. Melt butter in a saucepan large enough to mix all ingredients.
Add sugar and egg and mix well. Mix in sifted flour with baking powder and apricot mixture.
Pour into a greased 6 cup capacity pudding basin.
Sprinkle over brown sugar and cornflour and pour hot juice over pudding over the back of a spoon.
Cover with a layer of baking paper and foil and secure tightly, tying with string. Place bowl in a saucepan of boiling water. Cover saucepan with a lid and simmer for 2 hours.
Turn pudding on to a plate to serve. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.