Yield: 4 servings
|1 cup||Chopped dried apricots|
|½ cup||Orange juice|
|2 teaspoons||Baking powder|
|½ cup||Brown sugar|
|1 cup||Apricot and apple juice|
Bring apricots and juice to the boil. Set aside while preparing rest of ingredients. Melt butter in a saucepan large enough to mix all ingredients.
Add sugar and egg and mix well. Mix in sifted flour with baking powder and apricot mixture.
Pour into a greased 6 cup capacity pudding basin.
Sprinkle over brown sugar and cornflour and pour hot juice over pudding over the back of a spoon.
Cover with a layer of baking paper and foil and secure tightly, tying with string. Place bowl in a saucepan of boiling water. Cover saucepan with a lid and simmer for 2 hours.
Turn pudding on to a plate to serve. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.