Thai steamed salmon

Yield: 4 servings

Measure Ingredient
1 bunch Coriander; washed
12 Mint leaves; washed
1 teaspoon Salt
3 Cloves garlic; crushed
2 Green chillies
3 tablespoons Fresh lime juice
1 tablespoon Caster sugar
1 teaspoon Fresh ginger; chopped
1 tablespoon Nam pla; (fish stock)
4 175 g; (6oz) salmon fillets

In a food processor blend together the coriander leaves and stalks of mint leaves, salt, garlic and chillies to make a paste. Add the lime juice, caster sugar, ginger and fish sauce and process until smooth.

Spoon the sauce into a bowl and combine with the salmon. Marinate for 20 minutes.

Boil the water in the bottom half of the steamer. Place the bowl with the marinated salmon in the top half. Steam for 6 to 8 minutes. Serve immediately.

Converted by MC_Buster.

Per serving: 8 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 535mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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