Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Red-skinned potatoes |
| 3 \N | Cloves garlic |
| 1 cup | Mayonnaise |
Steam 2 pounds (about 16) tiny red-skinned potatoes until tender when pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup mayonnaise).
Recipe By : The California Culinary Academy File