Mint sauce with new potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy cream |
| 2 | tablespoons | Mint -- chopped |
| 16 | New potatoes | |
| Salt -- to taste | ||
| White pepper | ||
Directions
1. Put the cream and mint leaves into a small HEAVY pan and simmer until cream is reduced to half. 2. Wash and scrape new potatoes.
Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender. Drain and pierce each potato in 1 or 2 places so cream can be absorbed. 3. Sprinkle with salt and pepper.
Pour minted sauce over and serve immediately.
This recipe can be doubled.
Recipe By : Jo Anne Merrill