Baked mahimahi with tomatillo salsa

Yield: 4 Servings

Measure Ingredient
½ cup Tomatillos -- finely
Chopped
½ cup Yellow tomato -- seeded
¼ cup Green onions -- minced
3 tablespoons Cilantro -- minced
1 tablespoon Jalapeno pepper -- seeded,
Minced
½ teaspoon Cumin powder
¼ teaspoon Salt
¼ teaspoon Pepper
1½ tablespoon Lemon juice
1 teaspoon Sesame oil -- dark
1 pounds Mahimahi fillets
Vegetable cooking spray,
Olive oil

Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-½-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Tranfer to a serving platter.

Spoon tomatillo mixture evenly over fillets. Serve immediately.

Recipe By : Cooking Light 1994, p. 123 File

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