Baked mahimahi with tomatillo salsa

4 Servings

Ingredients

QuantityIngredient
½cupTomatillos -- finely
Chopped
½cupYellow tomato -- seeded
¼cupGreen onions -- minced
3tablespoonsCilantro -- minced
1tablespoonJalapeno pepper -- seeded,
Minced
½teaspoonCumin powder
¼teaspoonSalt
¼teaspoonPepper
tablespoonLemon juice
1teaspoonSesame oil -- dark
1poundsMahimahi fillets
Vegetable cooking spray,
Olive oil

Directions

Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-½-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Tranfer to a serving platter.

Spoon tomatillo mixture evenly over fillets. Serve immediately.

Recipe By : Cooking Light 1994, p. 123 File