Steamed dried scallops with ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Dried scallops | |
| 1 | cup | Sherry |
| ½ | cup | Smoked ham |
| 2 | tablespoons | Onion |
| 1 | Or | |
| 2 | slices | Fresh ginger root |
| ½ | teaspoon | Sugar |
Directions
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done (about 1 hour). See "How-to Section".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .