Steamed dried scallops with ham

4 Servings

Ingredients

Quantity Ingredient
10 Dried scallops
1 cup Sherry
½ cup Smoked ham
2 tablespoons Onion
1 Or
2 slices Fresh ginger root
½ teaspoon Sugar

Directions

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.

2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.

3. Steam until done (about 1 hour). See "How-to Section".

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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