Steamed cake

Yield: 6 servings

Measure Ingredient
2 Eggs
1½ cup Brown Sugar
1⅓ cup Flour
¼ cup Sweet Rice Powder
2 teaspoons Baking Powder
½ teaspoon Baking Soda
½ cup Corn Oil

Grease a 9" cake pan. In a large bowl, beat all ingredients with an electric mixer until smooth, about 1 minute. Pour into prepared pan.

Pour 4 cups boiling water into a large pot. Place cake in steamer; cover and place over boiling water. Steam 35 minutes, adding more water as needed. Remove from heat, let cake cool in steamer 5 minutes. Invert over plate, remove pan.

Per serving: 512 calories, 5 g protein, 79 g carbohydrate, 20 g fat, 3 g saturated fat, 70 mg cholesterol, 225 mg sodium, 1 g fiber.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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