Steamed artichokes with orange aioli dipping sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Artichokes |
| 2 | cups | Mayonnaise |
| 8 | Garlic cloves; minced | |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Orange juice, frozen concent |
| 1 | tablespoon | Orange zest |
Directions
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.