Yield: 3 Quarts
|6 ounces||Pkg Cherry Gelatin|
|2 cups||Boiling water**|
|2 quarts||Chilled apple juice|
|½ cup||Chilled lemon juice|
|1½ quart||Lemon soda|
Dissolve gelatin in water. Stir in fruit juices and soda; mix well. Chill with ice in punch bowl.
** DO NOT MIX HOT INGREDIENTS IN PUNCH BOWL! ** Posted to MM-Recipes Digest V4 #111 by novmom@... (Angela [lynn] Gilliland) on Apr 21, 1997