Yield: 3 Quarts
| Measure | Ingredient |
|---|---|
| 6 ounces | Pkg Cherry Gelatin |
| 2 cups | Boiling water** |
| 2 quarts | Chilled apple juice |
| ½ cup | Chilled lemon juice |
| 1½ quart | Lemon soda |
| \N \N | Cracked ice |
Dissolve gelatin in water. Stir in fruit juices and soda; mix well. Chill with ice in punch bowl.
** DO NOT MIX HOT INGREDIENTS IN PUNCH BOWL! ** Posted to MM-Recipes Digest V4 #111 by novmom@... (Angela [lynn] Gilliland) on Apr 21, 1997