Stage coach chicken *** (nxgw71a)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Hidden valley; original sa |
| 1 | each | Egg; slightly beaten |
| 2½ | pounds | Chicken; fryer, cut up |
| ⅓ | cup | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Cornflake crumbs |
| ¼ | cup | Butter; melted |
Directions
In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken with water and drain well. Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in cornflake crumbs. Arrange chicken pieces in a broiler pan, lined with foil if desired. Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork tender. Makes 4 to 6 servings. I hope this is what you were looking for. FROM: EDWIN WESTBERG (NXGW71A)