St. james winery loganberry wine cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pecans -- chopped |
| 1 | Box White Cake Mix (18 1/2 Oz) | |
| 1 | Box Raspberry Gelatin (3 | |
| 1 | cup | Powdered Sugar |
| ½ | cup | St. James Loganberry Wine Oz) |
| 4 | Eggs | |
| ½ | cup | Vegetable Oil |
| 1 | cup | St. James Loganberry Wine |
| ½ | cup | Butter |
Directions
WINE CAKE GLAZE
Grease and flour bundt pan and sprinkle nuts in bottom. In a large bowl, stir together the cake mix and gelatin. Add eggs, oil, and wine. Pour into bundt pan and bake one hour at 350 F.
For the glaze combine and bring mixture to a boil. Pour half over warm cake. Let cake stand 30 mins, then pour remaining glaze over cake.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking